Restaurant Cleaning

Restaurant
& Pub Cleaning

  • Fully qualified technicians
  • Rapid service
  • National coverage
  • Available 24/7

Free site survey

You’re in good company. We’ve worked with the following commercial clients… View all

Pub & Restaurant Cleaning Services

We provide an effective cleaning solution for pubs and restaurants across the UK.

Restaurant & Pub Cleaners

Whether you require a one-off or periodic cleaning, we can help. Let us help you create a safe environment for your staff and customers.

Call our team on 0208 066 0360 to discover more about the full range of pub and restaurant cleaning services we provide. We also price match here at ICE Cleaning, which our team will happily talk you through.

Zoe Dunning

Zoe Dunning

Sales Representative

Add to contacts

Speak with me today,
I’m here to help

By asking you a few questions either via phone or email I can immediately provide a realistic estimation of the cost.

Our pubs & restaurants cleaning treatment process

Step 1 Contact

Step 1 Contact

Book a free cleaning survey appointment via phone, email or website. 
We’ll make contact with you and discuss your requirements ensuring that you have an understanding of what happens next and a realistic estimation of likely costs.
We’ll arrange for your local team to carry out a survey at a time convenient to you.

Get Started

Step 2 Quote

Step 2 Quote

Adhering to health and safety protocols a technician will visit the site to survey your hospitality venue.

Our team will make tailored suggestions concerning the best service for your case and address any concerns or queries.

You will receive a free, comprehensive quote upon completion.

Step 3 Cleaning

Step 3 Cleaning

Our qualified technicians will arrive promptly, fully uniformed with ID badges, ready to begin the cleaning process.
The service will be completed in accordance with the survey, adhering to all health and safety rules. We aim to maintain a safe environment for both our technicians and our clients at all times.
Our team will review and document the completed work, making sure you’re pleased with the job. You’ll also receive a guarantee.

Step 4 After care

Step 4 After care

We go the extra mile to ensure all clients are truly satisfied.
Our dedicated customer service team strive to converse with every client following their service to make sure all expectations have been met.
You’ll also be given the opportunity to write a genuine Google Review.

Read Reviews

Emergency Hotline
0208 066 0360

Helpline open 24 hours a day, 7 days a week

When calling please have
the following ready:

  • Your Name
  • Company Name (if applicable)
  • Site Postcode
  • The problem you're having
  • Email Address

Get a Quote

Site Survey

Pubs / Restaurants Cleaning FAQs

The basics

Are you qualified to clean pubs and restaurants?

As a company, we are fully qualified and hold a range of industry-accredited certifications.

Technologies used

What tools do you use to carry out the cleaning process?

The tools used will vary depending on each situation, which will be determined during the survey.

Estimates and charges

How much will the clean-up process cost?

The cost of the clean-up will be determined by the size of the pub/restaurant. Give us a call today on 0208 066 0360 to receive a free estimation.

Booking the clean

When are you available?

Our technicians are on-hand 24 hours a day, 7 days a week, and can reach you in just 60 minutes.

Where are you based?

Our head office is located in Orpington, Kent, but we have teams situated all around the UK.

How do I book the clean?

You can organise the clean via this website here, or you can call us on 
0208 066 0360 or email enquiries@icecleaning.co.uk

On the day

Will your technicians wear full PPE?

Where necessary, full personal protective equipment (PPE) will be worn by our team.

Customer care

What if I'm not happy with the service?

Our technicians will not leave the site until you are 100% satisfied with the level of service provided.

How can I get in touch after the service?

Give our friendly support team a call on 0208 066 0360 to discuss any concerns following the service.

Customer reviews

Our happy customers have rated our service as
Excellent on Trustpilot.

View All Reviews

UK Map

Why choose us?

  • COVID-19 secure
  • Nationwide coverage, available 24/7
  • Able to arrive within 60 minutes of your call
  • Free survey provided prior to quotation 
  • Emergency response team
  • Offer a bespoke service designed to suit all your needs 
  • All technicians hold professional health and safety qualifications, including BICSc, IOSH, Dewpoint Professional & Safe Contractor 

We’re fully accredited

We place best practise, professional expertise and health and safety at the core of our business. We’re fully compliant with all legal obligations. You can view a list of our accreditations below, or visit our Health & Safety page for more information.

CSCS
BICSc
IOSH
SafeContractor
Dewpoint® Professional Corporate Membership
IPAF
NACSC

If you are in the process of implementing a periodic cleaning schedule, there are a number of factors to take into consideration.

There are a number of steps which should be taken by pub and restaurant owners to minimise the risk of bacteria and viruses causing staff and customers to fall ill.

After all, if your own employees do not feel safe in their own workplace, how can you expect your business to attract customers?

An unsanitary pub or restaurant is likely to suffer from loss of customers. Even your most loyal customers will not want to eat at a restaurant known for neglecting the required hygiene standards.

How to meet hygiene requirements:

  • Ensure your building has proper ventilation
    Correct ventilation is required to both prevent mould from forming on your site and minimise the risk of your staff and customers suffering from the effects of organic smoke. 
  • Employ hygiene stations around the premise
    Provide hand sanitiser to your employees and in other areas within the building to encourage good personal hygiene. 
  • Provide extra bins for workers and customers
    To prevent individuals from leaving dirty tissues, napkins and other used items scattered around, provide more bins. This way, they’ll have no reason to litter, leading to a cleaner environment. 
  • Wipe down surfaces between customers
    Clean any surfaces that your customers have used as soon as they leave their table. This will ensure a high quality of cleanliness, clearing away any food stains and germs.
  • Organise a professional cleaning company to carry out a deep cleaning regularly
    Regular cleans conducted by your cleaners should take place daily, however, a professional company should be hired to complete a thorough clean of the entire premise at least once a month. 
0208 066 0360Open 24/7
Close

We use cookies

If you continue without changing your settings we'll assume you're happy to receive our cookies.
If you'd like to change this just update your browser settings. Find out more.

Okay. I got it.