Food production facilities may involve high ceilings or dangerous machinery, both of which pose a threat to the safety of our technicians.

To minimise hazards, we’ve put our technicians through extensive health and safety training so that they know how to handle such situations. Our teams hold a range of industry-accredited qualifications, such as:

• IOSH
• Safe Contractor

With access to industry-leading technology, we guarantee excellent results every time.

We have access to a wide range of equipment, meaning we’re able to provide a thorough cleaning service for all types of buildings. We can safely sanitise a variety of areas, including but not limited to:

• Lights
• Floors
• Ceilings
• Windows
• Air vents
• Machinery

Our technicians are IPAF qualified to work at heights, should it be necessary. For example, if your facility has high ceilings or remote windows.

Cross-contamination

Cross-contamination is a major concern for food processing facilities. According to the World Health Organisation (WHO), over 600 million people across the globe fall ill from contaminated food each year.

One of the reasons why it is so difficult to prevent cross-contamination in food production facilities is that it can occur at virtually any stage of the process. The most common example is the transfer of bacteria between raw and cooked food, but it can also be caused by your employees or machinery. Regardless of the cause, the knock-on effects should not be underestimated.

In order to prevent cross-contamination in your food processing and production facility, professional assistance is required. We offer comprehensive food processing and production cleaning service using non-harmful solutions. Regular, effective cleaning helps to stop poisonous bacteria from spreading onto food.

Coronavirus decontamination

In the wake of coronavirus, food production facilities must be more careful than ever. The virus poses a new threat to production companies across the UK to ensure strict health and safety measures have been implemented.

The main danger is that your workforce will unknowingly pass the virus onto others within the facility. Though there is not sufficient evidence to suggest that pathogens can be spread via food, it can most certainly survive on food packaging. Food production lines involve both heavy labour and lots of machinery. If workers are required to move around the facility and share tools and equipment, the risk of spreading the virus is high.

To prevent this, coronavirus decontamination services are recommended. In addition to our production cleaning services, we also offer a comprehensive coronavirus decontamination service. Our solutions are rapid and highly effective. We’d suggest repeating the service every 14 days for maximum protection.