Food Production Cleaning

Food
Production cleaning

  • Adheres to high hygiene standards
  • Perfect for production lines, equipment,
    utensils, surfaces & environment
  • COVID-safe protocols

Free site survey

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Food Production Facility Cleaning Service

Fast and effective food production facility cleaning services.

Food Factory Cleaning

It is crucial that food processing and production facilities keep on top of hygiene standards. Using state-of-the-art equipment, we can give you the peace of mind that your environment is safe and sanitary.

Our experts are available 24 hours a day, 7 days a week, and can arrive on site within 60 minutes.

Contact us via enquiries@icecleaning.co.uk or call us on 0208 066 0360 for a free survey and quotation. We also offer a price match, which our team will be able to discuss with you when you get in touch.

Zoe Dunning

Zoe Dunning

Sales Representative

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Speak with me today,
I’m here to help

By asking you a few questions either via phone or email I can immediately provide a realistic estimation of the cost.

Emergency Hotline
0208 066 0360

Helpline open 24 hours a day, 7 days a week

When calling please have
the following ready:

  • Your Name
  • Company Name (if applicable)
  • Site Postcode
  • The problem you're having
  • Email Address

Get a Quote

Site Survey

Food Processing & Production FAQs

The basics

Are your products eco-friendly?

All of our solutions are non-abrasive, non-toxic and safe for the environment.

Are you qualified to clean food production facilities?

Yes, all of our technicians are fully qualified and hold a range of professional industry accreditations.

What are the dangers of an unhygienic food production facility?

If food is processed in an unclean facility, it’s possible that diseases and toxins will be present in the food. If you consume foods produced in such an environment, you may get ill or contract unpleasant viruses.

Technologies used

What tools do you use to carry out the cleaning process?

The tools used will depend on the size and nature of the food production site, which will be determined during the survey.

Estimates and charges

Can I pay for the service after the clean has taken place?

Unfortunately, we request that all clients deliver full payment prior to receiving our services.

When do I have to pay?

We ask that you pay the full amount upon requesting the service.

How much do you charge for a quote?

We offer a comprehensive survey free of charge. You will only pay for the actual cleaning service.

How much will the clean-up process cost?

The cost of the clean-up will be determined by the size of the facility. Give us a call today on 0208 066 0360 to receive a free estimation.

Booking the clean

When are you available?

We’re available 24 hours a day, 7 days a week, and can reach you in just 60 minutes.

Where are you based?

Our head office is located in Orpington, Kent, but we have teams situated all around the UK.

How do I book the clean?

You can organise the clean via this website here, or you can call us on 
0208 066 0360 or email enquiries@icecleaning.co.uk

On the day

Will your technicians wear full PPE?

Where necessary, full personal protective equipment (PPE) will be worn by our team.

Customer care

What if I'm not happy with the service?

Our technicians will not leave the site until you are 100% satisfied with the level of service provided.

How can I get in touch after the service?

Give our friendly support team a call on 0208 066 0360 to discuss any concerns following the service.

Customer reviews

Our happy customers have rated our service as
Excellent on Trustpilot.

View All Reviews

Nationwide Food Processing Plant Cleans

Why choose us?

  • COVID-19 secure
  • Nationwide coverage, available 24/7
  • Able to arrive within 60 minutes of your call
  • Free survey provided prior to quotation 
  • Emergency response team
  • Offer a bespoke service designed to suit all your needs 
  • All technicians hold professional health and safety qualifications, including BICSc, IOSH, Dewpoint Professional & Safe Contractor 

We’re fully accredited

We place best practise, professional expertise and health and safety at the core of our business. We’re fully compliant with all legal obligations. You can view a list of our accreditations below, or visit our Health & Safety page for more information.

CSCS
BICSc
IOSH
SafeContractor
Dewpoint® Professional Corporate Membership
IPAF
NACSC

We take health and safety incredibly seriously in order to eliminate the risk be it cross-contamination or injury.

Food production facilities may involve high ceilings or dangerous machinery, both of which pose a threat to the safety of our technicians.

To minimise hazards, we’ve put our technicians through extensive health and safety training so that they know how to handle such situations. Our teams hold a range of industry-accredited qualifications, such as:

With access to industry-leading technology, we guarantee excellent results every time.

We have access to a wide range of equipment, meaning we’re able to provide a thorough cleaning service for all types of buildings. We can safely sanitise a variety of areas, including but not limited to:

  • Lights
  • Floors
  • Ceilings
  • Windows
  • Air vents
  • Machinery

Our technicians are IPAF qualified to work at heights, should it be necessary. For example, if your facility has high ceilings or remote windows.

Cross-contamination

Cross-contamination is a major concern for food processing facilities. According to the World Health Organisation (WHO), over 600 million people across the globe fall ill from contaminated food each year.

One of the reasons why it is so difficult to prevent cross-contamination in food production facilities is that it can occur at virtually any stage of the process. The most common example is the transfer of bacteria between raw and cooked food, but it can also be caused by your employees or machinery. Regardless of the cause, the knock-on effects should not be underestimated.

In order to prevent cross-contamination in your food processing and production facility, professional assistance is required. We offer comprehensive food processing and production cleaning service using non-harmful solutions. Regular, effective cleaning helps to stop poisonous bacteria from spreading onto food.

Coronavirus decontamination

In the wake of coronavirus, food production facilities must be more careful than ever. The virus poses a new threat to production companies across the UK to ensure strict health and safety measures have been implemented.

The main danger is that your workforce will unknowingly pass the virus onto others within the facility. Though there is not sufficient evidence to suggest that pathogens can be spread via food, it can most certainly survive on food packaging. Food production lines involve both heavy labour and lots of machinery. If workers are required to move around the facility and share tools and equipment, the risk of spreading the virus is high.

To prevent this, coronavirus decontamination services are recommended. In addition to our production cleaning services, we also offer a comprehensive coronavirus decontamination service. Our solutions are rapid and highly effective. We’d suggest repeating the service every 14 days for maximum protection.

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